Category Archives: Gardening

Monstera Obliqua/Swiss Cheese Vine as Plant Totem

Last summer, when I was working a day job in addition to keeping the Green Wolf as a business going (yes, it was a busy time) I was fortunate enough to be able to walk to work every day. Along my walk there was an office building where someone had some house plants they decided they no longer wanted to care for. So within my first week of work, I had adopted several new plants from the curb. All of them were dehydrated and in too-small containers, and most of them I wasn’t even sure what they were.

One in particular stood out to me. It looked something like a philodendron, but with odd natural holes in the leaves. With a little research, I discovered I had a specimen of Monstera obliqua, the Swiss cheese vine. It’s the little cousin of the better-known Swiss cheese plant, Monstera deliciosa; its proper Latin name is actually Monstera adansonii, but both I and the totem rather prefer Monstera obliqua between the two of us. The plant does grow like a philodendron, and like its lookalike it can be propagated with cuttings.

There weren’t going to be any cuttings off this sad little vine, though, at least not for a while. She had one single vine, barely six inches long, with just a few shriveled leaves on it, and was still potted in its original nursery planter, a tiny plastic box-like thing about three inches cubed, with bone-dry soil. I gave the poor thing some water as soon as I got to the office, and then carried her home with me that evening for repotting. After that, it was a waiting game to see if she and her companions would pull through.

I am pleased to say that not only did they make it, but they flourished! The Monstera has been the most successful; a year later, that one little vine is now the better part of ten feet long, and there are others of varying lengths. (I think of her as my tropical Rapunzel, albeit an inedible one!) I recently repotted her again, and had the chance to have a long conversation with her totem, Monstera Obliqua.

First, the totem thanked me for caring for its offspring and rescuing it that day. Then it asked me about my experience caring for the plant for the past year. I talked about how fulfilling and exciting it was to see her thrive and grow, rebounding from poor care. I had enjoyed learning more about how to take care of her and my other house plants, especially since my experience had mostly been with temperate vegetables, not tropical vines! And I appreciated the beauty of this unusual plant, brightening first my office, and then my home when my temporary summer job ended.

Then Monstera Obliqua said “In the wild, my offspring must climb the taller trees in order to get enough sunlight to live. They have to climb off the forest floor to keep from being trampled and destroyed. There is nothing wrong with relying on those around you for help. My children do not harm the trees they climb; there is no competition, only opportunity. The tree can get what it needs regardless; the vine simply benefits from its strength.

“In the same way, this little vine has relied on your strength. She is not in her home tropics, but in a place of more varied temperatures, at the mercy of whoever brings her water and food and soil. You have offered her somewhere to grow and be, and attended to her needs. The only thing she might hope for is a little more space to stretch her vines along, letting her instinct to climb be realized. But you see how she flourishes; she appreciates you and makes the most of what you give her.

“Can you say the same of those who give to you?”

And that gave me reason to pause. For many years now I’ve ended my day with a thank you prayer for all those who have given of themselves to keep me alive and well in this world, and I try my best to show my gratitude to those who help me each and every day. Sometimes I have to struggle a bit; even the toughest experiences are still lessons to be learned and stories to be made, and I do my best to live with no regrets, only perspective. But every moment I breathe is a gift, and I thought of all the times when I was the vine climbing a tree, and all the times I was a tree with vines climbing me for support. It wasn’t competition, just everyone doing what they needed to to survive.

And now I look at my not-so-little Monstera vine with a little more meaning and a little more understanding of the complex ecosystems and webs I am a part of. There’s no shame in needing others, and there’s no arrogance in being strong. Not every vine has to be a strangler fig, killing its host over time, and not every person who draws on one’s resources is going to take too much. A healthy balance is a good thing to aspire to, and the totem Monstera Obliqua reminded me of that.

If you liked this post, please consider purchasing a copy of my newest book, Plant and Fungus Totems: Connecting With Spirits of Field, Forest and Garden. Your support is greatly appreciated!

monstra1

It’s Okay To Be a (Pagan) Omnivore

Recently I’ve run across a few online discussions and blog posts asserting that vegetarianism and veganism (abbreviated as “veg*nism” from here on out) are the proper dietary choices for pagans and other spiritual people. The arguments for this have ranged from “meat is icky and does icky things to your energy” to “such and such culture is/was primarily veg*n so we should be too” and, of course, “no TRUE pagan (Scottish or otherwise) would ever bring harm to another living being” (forgetting, of course, that animals are only one of several kingdoms of living being). I’m not going to link to any of these discussions because I don’t want people to go start arguments there; I think that sort of brigading is a form of harassment and an ineffective way of getting one’s point across.

On that note, before we go any further, I want to speak to the sometimes thoroughly aggressive and unnecessarily hateful speech and behavior that I’ve seen a small portion of people use in these debates over the years. If you are an omnivore, pagan or otherwise, it is not okay for someone to scream at you that you’re a murderer because you eat meat. It is not okay for someone to say “Ewwwwww, you eat meat/drink milk/eat eggs? That’s so gross it makes me want to vomit!” or “You’re an evil bitch/bastard who’s going to burn in hell for hurting poor little animals!” It is not okay for someone to tell you they wish someone would kill you and cut up your body and cook it, or that they hope you die of a heart attack from eating meat. It is not okay for someone to call together a bunch of their friends to leave hateful messages on your Facebook profile or fill up your inbox with the same in a harassment brigade. That shit’s just not okay.

If you ask me, this tofu dish looks pretty tasty. http://bit.ly/T0NKzp
If you ask me, this tofu dish looks pretty tasty. http://bit.ly/T0NKzp
At the same time, I also don’t think it’s okay to antagonize veg*ns for their dietary restrictions. If you are an omnivore, pagan or otherwise, it is not okay to deliberately annoy veg*ns with stupid jokes about meat. It is not okay to tell a veg*n that they just need to eat more bacon, or that they can’t possibly be in good health, or being all “Oh, yuck, tofu? How can you EAT that?” It is not okay for you to question a male veg*n’s manhood just because he doesn’t eat meat. And it is most certainly not okay to sneak meat into a veg*n’s food, whether or not you then tell them you did it. That shit’s also just not okay.

Now that we’ve established some ground rules, I want to address some reasons why it’s okay for you to be an omnivore if that’s your choice. These are talking points you can draw on if someone ever comes in swinging at you for your diet; they’re not meant as bludgeoning objects to try and convince someone that their veg*nism is wrong for them.

Your Body, Your Diet

Bodily autonomy is a basic human right. Regardless of how you may feel about the autonomy of other living beings, almost all of us can agree that each human being’s right to their own body should be inviolate, and the violation of bodily autonomy is at the root of some of the most serious crimes and human rights crises. That means that you get to choose what you eat (finances and availability allowing, of course), no matter what anyone else says.

It also means you have the right to look out for what’s best for your body. Some of us simply don’t thrive well on even a well-balanced veg*n diet, and if that’s the case for you you don’t have to run around sick and malnourished because someone else yelled at you for not eating the way they think you should. That being said, it’s also a good idea to be aware of what you’re eating and the effects it may be having on your body. My partner and I have both been eating less meat (especially not-fish meat) because we both have familial health risks that could be aggravated by too much meat consumption, and we both love good salads anyway. It’s still your prerogative if you want to live on Denny’s ham and cheese omelets and soda (even when other things are readily available to you and within your means), and part of respecting bodily autonomy means accepting that people are going to eat what they will no matter what anyone else thinks.

Spirituality and Subjective Projection

From a more particularly pagan angle, I’ve seen numerous claims that a veg*n diet is better for spiritual practices. The reasons include everything from the claim meat is harder to digest, requiring more bloodflow to the stomach and therefore less to the brain, to the concept that meat clutters up your energy/aura/etc. The part about digestion is true–cooking meat, marinating it (particularly in an acidic marinade) and even pureeing it can make it easier to digest, but it still take more effort than, say, cherries or lettuce. If you’re an omnivore and want to amp up the bloodflow to your brain for the purposes of a particular meditation or retreat, then a temporary veg*n diet can help.

http://bit.ly/1pyviey
http://bit.ly/1pyviey
What about the other assertion, that meat makes your aura more icky because you ate dead animal flesh (just this side of cannibalism, according to some)? Well, quite honestly, there’s no way to prove this. A veg*n who claims they felt better and more spiritually active and clean once they kicked their meat habit may be telling the truth about their experience, but it doesn’t mean that meat was necessarily the direct cause. Instead, it may have been the relief they felt in their conscience, which is also a valid feeling. But there are plenty of us who feel just fine spiritually after eating meat. And for those of us who really are obligate omnivores, few things ruin a good spiritual experience like not having given our bodies what they need to function properly.

Given the choice between spirit and science, I’m choosing science every time; spirituality is not meant to be a replacement for professional medical care. That means that since my doctor, who has seen me for years and has been tracking my health with her years of experience and her knowledge of the most up to date research, suggests I stick to omnivorism, that’s going to trump someone without credentials telling me that they think my aura looks muddy because I had bacon this morning.

Just Because We Don’t Have Catchy Slogans Doesn’t Mean We’re Wrong

One of the most frustrating things for me is when slogans like “MEAT IS MURDER!” and “EAT BEANS, NOT BEINGS” are bandied about as though having a catch phrase is all it takes to make you right. Like a sports team’s traditional cheer, these sound bites serve to bind together activists in a common cause with a quick, easy to remember distillation of their message. Unfortunately, just like sports fanatics who stalwartly stick by their team no matter what, the people chanting these things sometimes don’t consider the possibility someone else could have a perfectly valid disagreement. Moreover, these slogans also provide activists with a way to shut down any possible conversation. An omnivore could say “Hey, I choose to eat free-range meat because…” and all the other person has to do is scream “IT’S STILL MURDER, YOU MURDERER! MURDER!”

Here on the omnivore end of the spectrum, we don’t really have slogans, beyond those created by marketing boards. I mean, “PORK! THE OTHER WHITE MEAT!” isn’t really an inspiring rallying cry. And sometimes we don’t really know what to say when someone comes at us, ready to beat us into the ground with a guilt trip. It takes a lot longer to explain why The Compassionate Hunter’s Guidebook spoke to you than it does for someone else to say “YOU KILLED BAMBI!” There’s very little room there for critical thinking.

Why is critical thinking important? Because there’s bad information on both sides of the debate, and critical thinking is a good opportunity to question and double-check this information. One of the discussions I mentioned in the very first paragraph stated that over half of greenhouse gas production is specifically from agriculture; however, the EPA reports that only 10% are from all combined agriculture, livestock and otherwise. Conversely, there are people who honestly think non-human mammals aren’t able to feel pain–yes, there are still those who subscribe to Descartes’ concept of mechanistic physiology in which animals only respond to stimuli because they’re meaty machines, never mind all the modern research to the contrary. And when someone questions either of these assertions, the people who hold to them are likely to just latch on more tightly.

Critical thinking is scary because it can show the flaws and cracks in one’s own beliefs and posits the idea that maybe the other person does have a point. Slogans, on the other hand, often present something as universally desirable for everyone, a much safer but more inaccurate proposition. Even I can see the severe limitations of “Milk: It Does a Body Good”, starting with the significant number of lactose-intolerant and dairy-allergic people out there. This brings me to my final talking point…

We Face Very Complex Problems With More Than One Potential Solution

Conventional agriculture's version of friendly fire. http://bit.ly/1wh0Wz7
Conventional agriculture’s version of friendly fire. http://bit.ly/1wh0Wz7
I am an omnivore in part because I care about the environment. I study (from a layperson’s view, anyway) the entirety of our food system, which is a complicated thing. I am aware of the horrific conditions of factory farms and slaughterhouses and the overfishing of the ocean. I also know how the pesticides, fertilizers and other chemicals that are sprayed on conventional crops kill countless animals through poisoning all the way through the food web. They also wash into the ocean to harm animals there and create anoxic dead zones. That goes for crops fed both to livestock and to humans, omnivores and veg*ns alike. And I’m aware that a lot of the food in the stores, regardless of what it is, got from its source to the shelf (often by way of lots of processing and packaging) with an immense amount of fossil fuels, water, and other resources. I’ve watched wild lands around my hometown and elsewhere being chewed up for agricultural fields all planted with one single crop, unable to support the diversity of life they once did, and I know that habitat loss is the number one cause of species endangerment and extinction.

For some people, the answer to this is veg*nism–fewer animals die, less grain is required for animal feed, and so forth. It’s a good answer for many. But it’s not the answer that works for me, not just because of my body’s need for animal proteins, but also because I choose to focus my efforts at a greener life a little differently. I buy most of my meat from a free-range ranch a few hours outside of Portland; they have a booth at nearby farmer’s market every weekend. I’ve toured their ranch, too; the animals are entirely pasture-fed, with no grain finish. Those pastures also support a diversity of wildlife and plants, and the soil is nourished by the manure of buffalo, heritage turkeys, and other livestock. I have my plot at the community garden and my collection of pots on my tiny balcony; it’s not enough to feed both me and my partner, but it’s a very good supplement, and we can make up the difference with organic produce (especially during the summer when the farmer’s markets are full to overflowing with choices). And there are fishmongers at the same markets who drove just a couple of hours from the coast–or, in the case of salmon, nearby rivers–with small-scale, sustainable seafood. All these things came locally, cutting down on carbon pollution compared to conventional alternatives that were flown in from out of the country. And the meat I buy is a damned sight better in my mind than a Morningstar Farms veggie burger, produced by Kellogg’s from non-organic soy and other ingredients.

But this is my solution, as someone who is an obligate omnivore, who happens to live in a very food-friendly city, and who has the financial means to pay a little more for organic at the store and the time to tend to a small garden. I would never dream of presenting it as the One True Solution to carbon pollution, factory farming, and dead zones in the ocean. When I write about my adventures in gardening, or share recipes on Tumblr, I’m not doing it to tell people that they should do things my way. Instead, I’m leaving my experiences out there as examples for others to consider along with other information, and to encourage those who have been thinking about trying out the things I’m doing. That’s as far as it goes.

And you know what? I’m fine with being an omnivore. I don’t run around wearing an “OMNIVORE PRIDE!” shirt, because I don’t think diet is something to particularly be proud of or ashamed of either way. But I have carefully considered my options with research and critical thinking and found a solution that both works for my needs, and sits well within my eco-conscious conscience. I’ll always question it, too, as new information comes out and as new options arise, because fundamentalism of any sort sucks. (You can insert your own end comment here about omnivory and sacred cows.)

How I Spent My Summer Solstice

(Honey bee on mullein flower, community garden, Portland, OR. Image by Lupa, 2014.)

Ever since I moved to Portland in 2007, I’ve spent every summer solstice at Sunfest, a local pagan festival west of Portland. I’ve collected many fond memories of the event, and last year I led the opening, closing, and main rituals, an incredible experience with an incredible group of people on beautiful land. This year, though, I opted to stay home, not because I don’t look forward to Sunfest, but because every so often it’s good to take a break, and I intend to go back next year refreshed and rejuvenated. (I heard people had a great time, there, too!)

So what did I do instead? Well, I’d been out of town the previous week, and while I was away it rained much of the time. This meant that upon my arrival back home, my community garden spot had a healthy crop of weeds popping up amid the more intentional plants. So a good bit of my weekend was spent with my hands in the dirt, digging up crabgrass and Russian thistles and a host of other unwanted invaders. I ended up with scraped fingers and sore shoulders, but by the time I was done things were looking a lot better (if not perfect).

I also took the time to plant out my little balcony container garden, which I admit I’ve been neglecting some as I’ve wrangled with the weeds down the street at the larger plot. But my herbs were all doing just fine, and the volunteer marigolds and petunias that sprouted from last year’s dropped seeds all ended up gathered together in one long planter box. Soil was freshened up, fluffed, and fertilized, and I planted out beans and arugula and other seeds. I also made my yearly pilgrimage to Fred Meyer’s clearance aisles in the garden section, where I brought home eight tomatoes and two unlabeled squash in sad condition which I’ll be attempting to resurrect with some TLC. Along with these I bought a very marked-down hanging pot of petunias; I thought the hummingbirds might like it.

Still little. Still lovely. My balcony garden <3 Still little. Still lovely. My balcony garden <3[/caption]Wait. Hummingbirds? Okay. For those of you familiar with my work, you may have noticed that I've historically been against feeding wildlife, birds included. Putting out food where raccoons and possums can get it, for example, encourages them to be less afraid of humans and causes them to be more of a nuisance (we see this writ large in the black bears at Yellowstone). However, I was researching something on the Audubon Society website, and discovered that some of the things I had learned about feeding birds, to include the risk of interrupting migration and causing them to neglect natural food sources, were actually incorrect. I figure if the Audubon Society says it’s okay to feed birds, then there’s probably something to it. So I’ve had a bird feeder on the porch for the past couple of weeks and have entertained several scrub jays, crows, and house sparrows at it. (I figure two native species out of three isn’t bad, especially in this urban a setting.) It’s located where I can look right out at it while I’m working at my computer, and it’s been beneficial for both me and the birds. They get food with minimal effort and no threat of predation, and I get to watch their daily tiny-dinosaur dramas play out at the feeders (will the sparrows get a full meal before the scrub jays chase them off? Can the crows cope with the fierce competition for sunflower seeds?)

This, then, was my ritual. I haven’t formally celebrated the Sabbats in years, but if I were to call this summer solstice anything, it would be a harvest festival. I’d been picking beet greens all month for salads and pulled up and stored my spinach, which was threatening to bolt, just before I left town. But this weekend’s haul was even better–a nice big handful of bush peas, ten nice-sized (but not too big) red beets, and a bright bouquet of calendula for both eating and prettying up the apartment a bit. This is my first year really getting to use my garden, and I don’t think I could have envisioned how lovely the harvest would be back in February when I first sowed the seeds. (The beet roots roasted beautifully, by the way, and the leaves and the rest went into a glorious salad.)

All in all, it was a good time to renew my bond with the land through this direct contact. I try to spend at least a little time with my garden almost every day, but the timing worked out that a lot of effort needed to be put into it right now, and instead of being a chore all the weeding and harvesting and replanting was a celebration of gratitude. I’m grateful for my little gardens and the life they support, including my own. I’m grateful that I have the time and schedule flexibility to be able to devote to them. I’m grateful I can invest a bit of money in seeds, starts and other short-term needs in order to get a long-term payout. I’m grateful the weather has cooperated (mostly), and that my plants have survived spring hailstorms and hot days to thrive. Most importantly, I’m grateful for the lessons my gardens have taught me, not just about necessary care and potentials for change and growth, but about what draws me so near to the land here. We give to each other, and I vow once again to be a good caretaker of my tiny corner of the world.

Review of The Third Plate: Field Notes From the Future of Food

Last week I promised you a book review that would complement my post about not taking food for granted, to include in a (nature) spiritual sense. I have to admit that that post was strongly influenced by having just completed my rather eager reading of Dan Barber’s The Third Plate: Field Notes From the Future of Food. It’s a dangerous book in the best way possible–it got me to thinking.

See, as I’ve gotten older I’ve become something of an aspiring amateur foodie, with a particular emphasis on sustainability. I’m much too cash-strapped to afford any restaurant that has a constellation of Michelin stars, and my partner and I are more likely to shop at CostCo and the farmer’s market than Whole Foods. But we have our community garden plot and a few pots on our tiny apartment balcony, and these help me feel a little more connected to the terrifyingly complex systems that bring food to most Americans’ plates.

Truth be told, I’m probably more aware of these systems and their impacts than the majority of people in this country, which is why The Third Plate has been added to my short list of books I think everyone ought to read. There’s a severe lack of food literacy in the U.S., and in recent years several authors ranging from Michael Pollan to Jane Goodall have offered up their written reasonings on why we need to be paying more attention. We can be a tough audience, though; five decades of being told the environment’s going to hell, life-giving soil included, has served to overstimulate and then numb us to the problems we face. Apathy may very well be our downfall, if we aren’t careful.

But this is why I absolutely loved The Third Plate. It’s a delightfully inviting read, where Barber brings us all along on his journey from his own farm on the skirts of New York City, to an inventive seed facility in the Skagit Valley in Washington, and even far across the Atlantic to coastal Spain where pigs and geese alike root through acorn-studded fields. Each stop brings us face to face with some creative individual working to stop the corporate-harnessed juggernaut that is the American food system, whether through resurrecting old resources, or mindfully inventing new ones (or, quite often, some combination thereof).

This is no dry agriculture textbook, though; instead, the true-life stories of farmers, chefs and other innovators illustrate each chapter as Barber discusses how soil, land, sea and seed all come together to feed us. Right off the bat, we enter into the world of Klaas Martens, a wheat farmer who started with being poisoned by his own chemicals, and embarks on a journey that leads him to perennial wheat with roots as long as Rapunzel’s hair. There’s Veta la Palma, an aquaculture facility (read: fish farm) that defies the stereotype of environmental degradation and instead has become a prime spot for migrating birds (even if they do pick off fish with some frequency). Fans of Southern cooking may be surprised to find that what’s being offered to them is a lie, and Glenn Roberts of Anson Mills is determined to shine light on the truth. And far in the Northwest farmlands, Steve Jones works to bolster the available variety of seeds with something old and something new (but nothing GMO), further insuring us against the collapse of a mainstream agriculture that is all too reliant on monocultures and a tiny seed catalog.

These and other key movers and shakers in the grassroots “let’s eat better, more sustainable food” movement share their stories and their motivations through Barber’s words. Not everything goes smoothly; a key critic of overfishing is served a piece of bluefin tuna, and not even the ancient manner in which it was fished can mollify him. And Barber’s own attempts to recreate the “field gras”, a more humane way to grow tasty goose liver, takes some serious trial and error to even get out of the gate (spoiler: opening the gate solves the problem).

But in the end, we’re left with a glowing sense of optimism, even with its realistic tempering. The real beauty of The Third Plate is in its ability to inspire and motivate the reader. Barber (like Pollan, Goodall, and their ilk) presents both the problems inherent to our current food system, and a variety of real-world solutions. Where he really shines, though, is in showing how people more deeply involved in the relevant industries than the average consumer are making real changes. We here on the eating end of things all too often feel like our ability to create change is limited to our buying power (such as it is). Barber shines light on a handful of the growing number of people who are doing extraordinary things in restaurant kitchens, in fields and estuaries, on farms and in research facilities, all aimed at a more sustainable–and flavorful–future of food. By showing where each of these innovators started, what their root problems were, and then sharing the sometimes long and winding paths they took to their current and ongoing solutions, he breaks down the process of changing the world into more accessible portions. And in doing so he reveals that every one of them is just an ordinary person doing their best right along with the rest of us.

I find that to be incredibly inspiring, particularly as a person of rather limited means and resources. Even before I was finished with the first section of the book on soil, I was already researching options for getting the soil in my little 10′ x 20′ community garden plot tested, and wondering if I should try to plant a winter crop of emmer wheat next to my red clover cover to help the soil this autumn. This is a book for creating dreams, even if they’re a little over the top. Because it’s that willingness to break out of established parameters and be a little crazy that has given the people in this book–and Barber himself–the power and impetus to make change happen. I’ll be doing more reading and research into organic farming beyond “no chemicals”, but I’ll also return to The Third Plate whenever I feel my enthusiasm flagging.

As to who should read this book? Like I said in the beginning: everyone. Even if you don’t garden, even if you’ve never even been on a farm, no matter what your dietary choices and restrictions may be–if you eat food, this is a must-read. And don’t be scared by the almost 500 pages contained between the covers; it’s a fast, compelling read that has the power to keep you up well past bedtime.

More information on the book, as well as ordering options, may be found here on the book’s official website.

Food As a Pagan Value

Somehow Pagan Values Month crept up on me this year. Luckily, it caught me at a time when a good topic was percolating in my head: food.

Food may not seem much like a value, so much as a necessity. Unable to photosynthesize sunlight into energy, we animals must consume other living beings to get our nutrients, whether in the form of other animals or the photosynthesizers (plants) themselves. And despite efforts to create a one-size-fits-all convenience substitute for food (like this dreadful looking stuff here), we’re still largely reliant on the direct products of the Earth for our daily sustenance.

But we are human, and one of the things that (as far as we know) makes us unique is the control we have over our environments through our intelligence, resourcefulness, and nifty opposable thumbs. One of the many ways in which we exercise this is through our conscious choice of food. Particularly as we developed agriculture and gained more independence on our food supply, we’ve been able to decide whether or not to eat a particular thing, rather than eating whatever happened to be available at the time. And cooking is even older than agriculture, with the earliest evidence arising 250,000 or so years ago.

With cooking came even more diversity in flavors, and with that a greater appreciation for the aesthetics, rather than just the functionality, of food. We can enjoy food, not just because a particular taste lets us know it has good things in it, but because we are conscious of our enjoyment. We are capable of choosing the flavors we like best, combining them in unusual and surprising manners. And in that act of creation, we appreciate and celebrate the food and its goodness.

http://bit.ly/1lrhVuW
http://bit.ly/1lrhVuW
But we don’t celebrate the land itself. Outside of a dedicated cadre of foodies and some wine enthusiasts, most people couldn’t tell you where the thing they’re consuming came from, never mind how the soil it was grown or fed on affects its taste. We may know vaguely that our loaf of bagged white bread was probably made from wheat somewhere in the Midwest–maybe–but that’s about it. For the most part, unless we grew or raised it ourselves, or bought it directly from the farmer, we just can’t say where our food came from. Food is an expression of the place it came from, and our bodies are made of that soil. We carry bits of countless fields and farms within our very flesh, yet few of us could identify every single one that’s provided us with our food.

This goes for most pagans, too. When we have our “harvest” celebrations in late summer and fall, Lammas and Mabon and Samhain, most of us aren’t offering up food that we ourselves grew or raised. Instead, everyone brings things we bought from the store, the farmers and farms themselves left anonymous and forgotten. We come together because someone’s ancestors way back when celebrated the harvest around this time–or because some book explained the eight Sabbats and that’s what we figure we’re supposed to do. There’s an almost complete disconnect between the empty words we speak out of some book of shadows, and the people who actually raised and harvested the food we consume once the circle’s closed.

It is not enough to celebrate “Yay, food!” with bland words of “Thank you to the Earth, blah, blah, blah”. What does that really mean? Thank you, entire planet? Thank you, unidentified spot where this apple was grown? Thank you, soil where a migrant worker stepped as they picked this handful of peas?

For those pagans whose spirituality centers on nature, this is a potential area for a deeper connection to the land. We need to go beyond rote harvest celebrations. Just like a Christian doesn’t stop being Christian after the hour-long Sunday service is done, we don’t stop being nature pagans after everyone goes home from the Sabbat (or whatever your chosen celebration is). To really honor the land we get our food from, we have to know it. We have to remove the anonymity as best as we can. And we have to acknowledge the sources and systems that bring us our food every day, to include the harm they can bring to the environment and ourselves, and mitigate the damage as best as we can. If we’re going to claim to honor nature, it’s imperative that we go beyond the generic “thank you”.

This isn’t always as easy as it sounds. Gardening seems like the easiest and most immediate solution to the anonymous food and land problem; I’ve been growing vegetables since I moved to the Northwest in 2006. But it takes money and resources; there are times when all I had was a few pots on the porch, and some people don’t even have access to that. Few of us have enough land to grow enough food for the household year-round; my community garden plot is 10′ x 20′, and it’s a good week if I can pull a few salads for two from it.

http://bit.ly/TPt0f6
http://bit.ly/TPt0f6
We could look to other food growers, of course. I’m spoiled here in Portland because there’s a strong emphasis on local agriculture, from farmer’s markets most days of the week to restaurants and shops specializing in locally grown and raised food. So it’s really easy to get to know the farmer here. It’s tougher to know the land that grew your food when all you have access to is a chain grocery store with plastic-wrapped meat from one of Tyson’s many factory farms and spinach shipped in from somewhere in Mexico. You may have to do some research to find more local resources–and “local” may be relative, if you don’t have viable farmland within a hundred miles, or if all the farmland is owned by huge agribusinesses.

Cost becomes a factor, too, when trying to buy more personal food. Big agriculture gets a ton of government subsidies which allow their products to be sold more cheaply; often the independent farmers can’t compete because they have to sell their food at real cost. This, unfortunately, can price it out of the reach of some people, especially those on lower incomes. This isn’t always universal; in the middle of summer I can go to the farmer’s market down the road and get a giant bundle of carrots for two bucks, but then pay $20/pound for grass-fed buffalo sirloin. (In which case, we just eat more carrots and only a little meat.)

The good news is that there’s no single right way to treat food as a pagan value. Just having more awareness of your food and where it comes from is a great starting point for breaking out of the generic “thank you, Earth!” form of food and land appreciation. As one example, even if all you know about the chickens your eggs came from is that they lived in tiny battery cages somewhere and existed only to lay as many eggs as possible, then at least you know who to really thank for your food at harvest time! And your awareness can lead to more conscious choices in the future, too. You might have access to free range eggs, whether through the grocery store or a farmer’s market. Even if you can’t buy the free range eggs every single shopping trip because they cost a few more dollars a dozen or because you’d have to travel farther for them, you might consider buying them once a month if you’re able, and that’s better than not buying them at all.

I’ll be talking more about issues surrounding food, sustainability, and their connection to spirituality in future posts–in fact, stay tuned for my next post where I’ll be reviewing a really good book that I’ve found incredibly inspirational in my quest to be a more responsible consumer of comestibles.

Eco-Friendly Pagan Ritual Tools–On the Cheap

It’s Earth Day, and while my blog tends to be pretty eco-centric year-round, I wanted to write today about a particular topic that comes up a lot in paganism, particularly among newcomers: ritual tools. Now, it’s been said many times by many people that you don’t actually need tools to be a pagan. I do agree that you can perform rituals open-handed, with nothing but yourself and the spirits/gods/energy you’re working with to make things happen. However, some people just like having the tools themselves; they help heighten the ability to suspend disbelief. And some people feel their tools have spirits of their own, thus making them allies in ritual.

Mass-produced tealights and their holders are frequently sold at chain stores. Photo by Tracy at http://bit.ly/1fll5dz
Mass-produced tealights and their holders are frequently sold at chain stores. Photo by Tracy at http://bit.ly/1fll5dz
A lot of new pagans, especially young ones, look for inexpensive ritual tools since money’s tight. However, a lot of the suggestions I see made are things that are distinctly not eco-friendly. The most common one is some variant of “Just go to Wal-mart/Dollar Tree/other chain store and get your candles, candle holders, bowls and other tools there!” Sure, you could get a four-pack of taper candles for a buck, but what’s the real cost? Here are the likely reasons your candles are so cheap:

–The wax is probably petroleum-based, which means it benefits from fossil fuel subsidies from federal and state governments. The chemical company that developed the dye might also have gotten subsidies as well. This means that these companies are getting money for free, out of people’s taxes, and therefore can sell their products more cheaply. These companies are also usually not required to pay for the effects of the pollution that’s a byproduct of their processes.

–The candles were likely to have been made by underpaid, sometimes abused workers in a factory in China or another East Asian country, with inadequate protection against the chemicals and machinery being used. There’s a good chance that any chemical byproducts of the process are not properly disposed of, and may just be dumped directly into the nearest river, saving them the cost of paying for safer options.

–They were shipped en masse on a boat from their country of manufacture to wherever you are, again using subsidized fossil fuels. The shipping company doesn’t have to pay for the pollution their boats cause to the ocean and the air, so they can keep their costs down.

We don’t have a solid number on the real cost of pollution from the manufacture of these candles, but suffice it to say you’re getting your candles cheaply in part because the entities who made them and their components are passing some of the cost on to the environment. And we add to that, too, any time we burn candles made with noxious chemicals that add to air pollution in our homes and elsewhere. We speak with our dollars when we buy these cheap things–we say “We don’t care, so long as we save a few bucks in the name of practicing a nature religion*”.

So what’s a pagan to do when money’s thin on the ground? Here are some options.

Use What You’ve Got

By Frank C. Müller. From http://bit.ly/1lCfjfZ
By Frank C. Müller. From http://bit.ly/1lCfjfZ
You may already have the things you need for your ritual right at home. In generic Wicca-flavored neopaganism, common tools include an athame or other sacred knife, a bowl for salt or water, a wand, an incense burner, and something to put it on. A common kitchen knife may not be the most flashy thing in the world, but it will work, and you can decorate it if you want to dedicate it just to ritual work. If you have a favorite bowl in your kitchen, you can reserve that for your sacred work as well. Any stick or rod will work as a wand–I’ve even heard of using a ruler for one! You can easily make an incense burner out of aluminum foil; just make it into a bowl with a few layers, put some sand or dirt in it, and place the incense on that. Then put the burner on a hotpad or trivet, or even a very flat rock or thick ceramic dish, and you’re good to go. You can decorate the dish/hotpad/etc. if you like, though it’s not necessary (and make sure that anything flammable is kept well away from the burning incense!)

These are just a few ideas based on one particular set of ritual tools; you can get pretty creative depending on your needs, so treat it like a grand scavenger hunt! (Just make sure that you’re using only your stuff, or that you ask permission to use anything that belongs to someone else.)

Secondhand First

I am a huge fan of thrift stores and other secondhand shops. Sadly, here in the U.S. there’s a lot of consumerism, with much more stuff being produced for our demands than is absolutely necessary. I wrote a few years ago about the immense amount of clothing, housewares and other discarded stuff I found at just one Goodwill outlet store in just one city, and wondered how much more goes to waste every day. A lot of it is perfectly serviceable, too. I could easily build a dozen altars with the items found in one thrift store.

Yet there’s this unfortunate superstition floating around paganism that somehow you can’t cleanse secondhand items, that the histories they have will linger with them and will always taint them as ritual items–but of course, all a brand-new item needs is a quick cleansing! I call bollocks on that one. If you can purify a new glass bowl that’s been made in a sweatshop soaked in human suffering and death, created from materials that cause great devastation to the natural environment, and conveyed to your town while leaving a trail of fossil fuel pollution behind it, you can damned well purify the energy of a similar, secondhand glass bowl that sat on someone’s grandmother’s dining room table with wax fruit in it for thirty years. Most of my ritual tools over the years were secondhand, to include items that other practitioners used in their own rites, and I never had a problem making them ready for my work.

So get over that superstition, and start thrifting! You never know what kind of cool stuff you may find. (My only caution is that it’s really easy to come home with a cart full of secondhand tchotchkes for cheap, which may put shelf space in your home at a premium.)

Foraging At Its Finest

Great_sand_stonesMany nature pagans like having sticks, stones and other natural items in their homes to remind them of what they feel is sacred. In fact, you can make your entire array of ritual tools from things you found outside. If you work with the four cardinal directions and elements, for example, you might have a stone in the north, a feather or bit of dandelion fluff in the east, dried wood or moss as firestarter in the south, and a vial of rain water in the west. The best part of all this is that, other than some containers for things like water, it’s all free.

Do keep in mind there are certain legal and other restrictions. Federal and state parks in the U.S., for example, prohibit the collection of any natural items found within the park without a permit (some cities do this as well). You’ll need to ask permission when foraging on private property. And some items, such as some animal parts, are illegal to possess regardless of how you got them; most wild bird feathers in the U.S. cannot be possessed, even if they were naturally molted, as one example. (You can access my database of animal parts laws here.)

Grow or Make Your Own

DIY is a wonderful thing. Not only do you get to cut costs, but you get to gain skills, too! For example, some folks like to use herbs in their spells and other magic, and luckily a lot of these herbs can be easily grown, even in a pot by the window. If you worry about having a black thumb, there’s plenty of information on the internet about how best to care for a particular kind of plant; the most common ways to kill your herbs is through too much or too little water and sunlight, the wrong sort of soil or not enough fertilizer, and disease or parasites. If you notice a plant isn’t thriving, you can research online or in books at the library what the possible causes may be, and you can ask garden shops or people on gardening forums for advice.

Other tools can be homemade, too. If you want to have a permanently decorated altar, maybe with a scene depicting your patron deities or symbols of the four cardinal directions, you can paint a secondhand table with acrylic paints**, or carve or burn the designs if the table’s wood. A well-worn broom can be decorated with dried flowers and ribbon, and even re-bristled with straw and other plant materials. A particularly sturdy branch may make a nice wand as-is, or you can choose to decorate it to your preferences.

Support Local Artisans

Fox skull rattle by Lupa. From http://etsy.me/1i6ot0T
Fox skull rattle by Lupa. From http://etsy.me/1i6ot0T
It’s okay if you don’t want to make your own tools. Maybe you don’t have the time, or you don’t feel your work is quite up to your own standards***. In this case, you may wish to consider supporting a local artisan. Of course, this may not necessarily be the cheapest option; an individual artist has to pay a lot more for their materials per piece than a factory, and puts a lot more time and effort into the creation, too. However, many artists will have items along a wide range of prices. Some may even have some items on sale or clearance, things they’ve had sitting around a good long while. And some artists are open to barter as well.

You’re always welcome to ask an artisan about their materials. I talked earlier about cheap, petroleum-based candles from the dollar store; however, there are candle-makers who specialize in eco-friendly alternatives like beeswax and natural dyes, and who avoid candle wicking with lead in it. And the same goes for everything from ceramics to woodworking to paintings; usually there’s somebody who specializes in greener materials out there.

(Shameless plug for my own recycled hide and bone and other natural materials art here, though there are many artisans within the pagan community and elsewhere whose works would be lovely ritual items. Try Etsy, Artfire, and Storenvy for some possibilities.)

Conclusion

I hope now that you see that buying ritual tools on a budget doesn’t have to feed into environmentally harmful processes and practices. In fact, taking care in one’s shopping choices can be an act of spiritual devotion in and of itself. If you feel nature is sacred, then let that speak not just through your rituals and special moments, but in your everyday actions as well.

* With the understanding, of course, that not every person who identifies as a pagan focuses their paganism on nature, and there are some pagans for whom the gods, for example, are central.

** While not without their pollutants, acrylic paints are some of the safest paints that are easily obtained commercially. There are more eco-friendly recipes for homemade paints out there, but acrylics are best if you don’t want to go quite that far in your DIY-dom.

*** The effectiveness of a tool, by the way, is not in how pretty it is or how perfectly crafted. Even if you don’t think you’re an artist, it’s the intent behind the creation that matters. So don’t let that get in the way of making your own tools if you’re so inclined.

Ecology Discussion on the Pagan Musings Podcast

Over the weekend I was one of several guests on the Pagan Musings Podcast; I’ve been on the show a couple of times before, and it’s always been a positive experience (the last time ended up being a really good, long conversation indeed!). This past Sunday, though, I was part of a group of pagan folk discussing ecology, environmentalism, and related topics. We went into topics ranging from the real cost of food (not including subsidies and the like) to optimistic views of the future in which the environment is seen as something to preserve and align with, not use and destroy. We even coined a couple of new technical terms that we’re sure will become part of the everyday lexicon 😉

If you’d like to hear a recording of the podcast, and peruse some relevant links, click here.

Preparing For Spring

PNCnature_iconRecently, my fellow writer, Rua Lupa, posted to No Unsacred Place about her goings-on for Transequilux. This is the time of year that many pagans refer to as Imbolc, Candlemas, etc., midway between the winter solstice and the spring equinox. In her path, Ehoah, the spring equinox (or Equilux) is the new year, which I feel is a more fitting time than the middle of winter. She described a variety of projects she was undertaking as the equinox approached, including a lot of eco-sustainable activities, but also some personal endeavors as well. It reminded me something of the time-honored tradition of “spring cleaning”, in which the detritus of winter is shucked out the door and everything is organized anew to greet the arrival of warmer, sunnier days. And as the land is waking up in here in Portland, this shift to greater activity and improvement seems especially apt.

Winter has historically been a tough time for me, some years moreso than others. Start off with the fact that I am a warm weather kind of person (despite, or perhaps because of, growing up in the Midwest where winters get harsh), and winter just isn’t the best season for me. And this past winter had a lot of particular challenges; I spent the entire summer into fall working a day job in addition to my usual art and writing schedule, and so I spent a lot of beautiful, warm days stuck indoors. I hardly had time for hiking, and camping was a distant memory; I was going through serious wilderness withdrawal. As soon as I got my time back, fall was settling in, and the leaves began to fall while I recovered from the exhaustion. By the time I was ready to engage with the world again, the skies were gray and I couldn’t go outside without at least four layers of clothing. Add in that I had a lot of other deadlines and obligations to corral and deal with , with not a lot of breathing room, and I was one very knotted ball of stress.

But over the past few days (the chilly weekend notwithstanding), the temperatures have been climbing up into the upper 50s and even low 60s, and the sun has made appearances amid the much-needed precipitation. On the way back from a hike

The Sandy River east of Portland flowed cold and deep the day before Christmas. Lupa, 2013.
The Sandy River east of Portland flowed cold and deep the day before Christmas. Lupa, 2013.
with my dear friend Emily on Friday, we got a good look at Mt. Hood, the sun shining on a coat of snow that draped much lower than it had a month previous thanks to February’s snow and rain. I felt much like that mountain, staving off drought with a longer hem of white–given more leeway than before, suddenly feeling more like myself.

And it’s resulted in a greater burst of energy than I’ve had in months. There’s the push of urgency that I used to get through running Curious Gallery, followed by trips to PantheaCon and FaerieCon West back to back, but so many mornings all I wanted was to go back to bed, dredged up from slumber much too early, and frenetically chasing commitments hither and yon. In the warmth of the first days of March, though, I feel the sunlight soaking into my skin, and the layers of fatigue and angst fall away like heavy clothing off my shoulders.

Like Rua Lupa, too, I’ve been taking that energy and putting it to good things. You’ve seen how I revamped my website, clearing out old HTML whose roots are fifteen years old and paring down links and sub-pages like husks on corn. Offline, when I arrived home from FaerieCon West weekend before last, I came to the realization that I’d let my art room go to utter disarray in the busy-ness of events and preparation and stocking up. So I took the time to not only put things back in their place, but to go through the bins and crates and destash the things that needed new homes, projects I probably wasn’t going to get to, supplies that may be better in another artist’s hands. We’re preparing to do the same to the garage, all of our extra stuff that we do need now and then, probably not valuable to anyone but us, but worth hanging onto despite the space it takes up. In fact, the entire apartment is due for a deep cleaning anyway, and now’s as good a time as any.

One of my happiest seed purchases in years. Lupa, 2014.And in clearing away the old, there’s room for fresh growth. I’ve spent the past couple of weeks saving my community garden plot from weeds, and I’ve been left with full, rich soil that benefited heavily from the minerals and bone meal I put on it last fall. It abounds with life beneath the dead plants; the presence of overwintered cutworms signaled a need to find an organic solution before my fresh seeds become tasty sprouts, and a survey of one cubic foot of soil found fifty-five earthworms when I turned the earth to prepare it for planting, though the opportunistic crows that swooped down to the turned earth as I left probably reduced the population a bit. I even discovered a few daffodils that I transplanted to the northern edge of my plot where a bunch of of mystery bulbs are due to reveal their identities in the weeks to come. (I inherited this spot last summer, once all the bulbs had bloomed and died back, so I’m looking forward to pleasant surprises.)

I rewarded all my weeding with seeding; for roots I have turnips, two types of beets, two varieties of radish, and a newcomer to my garden, parsnips. For early greens I’ve laced the earth with the tiny seeds of spinach, arugula and kale, and rounded out the lot with peas and onions, both personal favorites of mine. I realized too late that I was planting some things in the same spots as last fall–radishes and turnips and kale in identical rows–which means greater vigilance against disease and pests. But it’s only the second time, and I’ll remember to rotate next time through.

So it is that I make my own preparations for changes and developments, and clear away space for growth and evolution. I always look forward to spring, but this year I can almost feel myself growing, plant-like, toward the windows even as I carry about my business indoors, and every trip outside feels like the biggest, most satisfying stretch in the world. I need this shift now, more than in most years, and the sweet smell of cherry blossoms and tender grass studded with little brown mushrooms can’t get here soon enough.